If we could eat pancakes for breakfast, lunch, and dinner, we would.

The other night we had a taste for something we’ve never made before, and began looking up different recipes online until we found one that not only sounded delicious (isn’t tetrazzini a fun word?), but looked equally as good.

You know those nights where you don’t know what to make/you don’t want to spend a lot of money/you don’t have a lot of time? Those are pretty much our weeknights and so whenever that happens, we always know which recipe it’s time to break out.

It’s not rocket science, but it definitely makes cooking dinner more enjoyable night after night.

How is one of us 32, and the other one almost 30, and we’ve never made stuffed mushrooms before?!

We’ve been having unusually cold weather here in Southeast Tennessee, so we wanted to make something for dinner that would be seasonally appropriate and also warm us up a bit.

PJ had a taste for biscuits and gravy last night and we had some biscuit mix that our friend Jen gave us forever ago, so breakfast for dinner it was!