Feeling Thankful


With the weather being so amazing lately, we've been spending a lot of time outside any way that we can. We went on a long walk around the neighborhood the other night and soaked up the warm air and birds chirping all around us. 

It feels good to finally be settled in our home and neighborhood after being here a year. With our last house, we were only in it for a year and a half, and almost half of that time was spent working on our current home, so we sometimes feel we didn't get to enjoy our last house as much. There were a lot of rooms we didn't get to finish decorating to really make them "our own", which is part of the reason we're feeling so thankful now to get the chance to do that in our current home.

Of course, there's still so much we want to do to our home now (even though we renovated it head to toe for a TV pilot, there were still some things that didn't get completed that we may shwo you in a future post) that we just haven't made time for. We talked a little bit about it in our Instagram post the other day and how we are just thankful for what we have, not for what we want, and it's true. It's something we constantly have to work at but if we remind ourselves as often as we can, maybe it will become our normal state of mind? 

We all have a lot to be thankful for if we take the time to really evaluate our lives and do our best to look past all of the things we don't like about our lives and focus on the things that we love. Mayve we don't have the perfect body or house or our dogs are terrors and we hate our jobs. Maybe we fight too much with our family or wish we made more money or wish we ate better or whatever. There are a million things we all wish were different about our lives, but what if we only talked about the things that we love about our lives? Wouldn't that be so much more rewarding? 

Not sure how or why we got on this rant or where this whole thing even came from, but it's been eye opening for us the past couple of days. In any event, we're thankful you're here with us, friend. We hope you enjoy your Friday and have a wonderful weekend :).


Zucchini Noodles with Tomatoes & Mushrooms


We've been doing our best lately (and by lately we mean this week) to eat healthier and make smarter choices in the kitchen. With our vegan pizza we made the other night, we thought it would be fun to try another healthy option for dinner.

You know our feelings about pasta, so it's no surprise we can't go a week without eating it. Last night, however, we opted for a healtheir alternative that was very easy and quick to prepare. Here's how to make it!



  • Zucchini noodles (we just bought a pre-made pack at Publix)
  • Mushrooms (we used portobellos, bought in a small pack at Publix)
  • 1 whole tomato, chopped
  • Half onion chopped (we used a red onion)
  • 2 garlic cloves finely chopped
  • Olive oil (we didn't measure, but a few drizzles will do)
  • Fresh basil, chopped
  • Salt & pepper to taste
  • Garlic powder to taste


  1. Heat a sauté pan over high. Add olive oil, garlic, onions, and mushrooms. Sauté until lightly browned; season with salt and pepper.
  2. Add tomatoes, season with salt, pepper, and garic powder and sauté for 1 minute. Mash tomatoes with a fork until almost a thick sauce consistency.
  3. Toss in the zucchini noodles and cook until tender.
  4. Finally, add in the chopped basil and stir for 30 seconds.

We can honestly say we found it delicious and now realize more than ever that you don't have to sacrifice good tasting food to eat healthy. Feeling positive and energized and looking forward to the future!!! 


Rain, Finally


We've been going on almost a week with no rain, and our front yard was suffering because of it. It's been really hot here lately so our grass has almost started to burn, and we're pretty bad about not watering it. So, while the day started out beautifully, and the weather was perfect for sitting on the front porch and drinking coffee, around 6pm the sky turned dark. Very, very dark.

But, if you know us, then you know our feelings regarding rain and thunder storms. We worked for the majority of the day on an upcoming collaboration we're doing with a really fun company, but while we were finishing up, the clouds formed and the sun disappeared. It was windy and a warm breeze was blowing. Then, as if it couldn't hold it any longer, ginormous rain drops began to fall from the sky and within minutes you could barely see outside. 

Thomas has been meditating recently, so while the rain came down, he went on our back porch and relaxed for a few minutes. He downloaded the app Simple Habit. Have you heard of it? It's a fun, easy to use app that's been helpful in starting to meditate daily. 

As the rain came down outside, we felt safe inside and just enjoyed the gloomy, cozy weather as much as we could. The rain always brings us comfort in a way, and there’s no place else we would rather be than home. Do you feel this way about rain storms, too? 



Homemade Vegan Pizza


Last night we made vegan pizza for the first time and we have to admit, we were skeptical at first. We decided to go the healthier route for pizza because we're trying to eat better since we have a very, um....select pallet. By select pallet we mean we love pasta and cookies waaaaay too much. Okay moving on.

We Googled some vegan pizza recipes and settled on one that we have to say, was absolutely delicious. It was from Minimilist Baker, a favorite food website of ours. Why don't we get right to it?



  • 1/2 of one Trader Joe’s garlic-herb pizza crust (or half of this homemade recipe or this gluten-free recipe)
  • 1/2 cup each red, green, and orange bell pepper, loosely chopped
  • 1/3 cup red onion, chopped
  • 1 cup button mushrooms, chopped
  • 1/2 tsp each dried or fresh basil, oregano, and garlic powder
  • 1/4 tsp sea salt


  • 1 15-ounce can tomato sauce OR 6-ounce can tomato paste (organic when possible)
  • 1/2 tsp each dried or fresh basil, oregano, garlic powder, granulated sugar
  • Sea salt to taste (~1/4 tsp)




  1. Preheat oven to 425 degrees F (218 C) and position a rack in the middle of the oven.
  2. Bring large skillet to medium heat. Once hot, add 1 Tbsp olive oil, onion and peppers. Season with salt, herbs and stir. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Set aside.
  3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: If using tomato paste, add water to thin until desired consistency is reached.
  4. Prepare vegan parmesan if you haven’t already by blitzing raw cashes, sea salt, nutritional yeast and garlic powder in a food processor until a fine meal is reached. Transfer to jar and refrigerate to keep fresh.
  5. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You’re going to add the pizza WITH the parchment directly to the oven to properly crisp the crust, so any round object will do as it’s not actually going into the oven (I use a wood board).
  6. Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use), a sprinkle of parmesan cheese and the sautéed veggies.
  7. Use the baking sheet to gently slide the pizza directly onto the oven rack WITH the parchment underneath. Otherwise it will fall through.
  8. Bake for 17-20 minutes or until crisp and golden brown.
  9. Serve with remaining parmesan cheese, dried oregano and red pepper flake. Leftovers keep well – no need to reheat! Cold pizza is yum.

We used vegan mozzarella cheese from Publix (instead of parmesan cheese), the Daiya Foods brand, and it was so good. We couldn't tell that it wasn't really cheese and PJ commented that the pizza reminded him of cornbread (??). Not sure how he made that connection but he liked it, so it's a win in our book!


Also, it's best served with an entire bottle of wine (for two to share, of course) and Bossa Nova radio playing while you make it/eat it. Hope you enjoy it as much as we did. xoxo


Q&A Part II

If you haven't already seen it, here is the follow up video to our Q&A Part I last week! We answer questions about having kids and coming out, along with whether our designs styles were the same or different when we first got together. It was so much fun to answer these and we can't thank you enough for submitting such thoughtful questions!

We hope you're having a great Monday night!!