Here in Tennessee, we’re usually a little late on the cold weather and early on the hot weather. But finally, after months of daydreaming about pumpkin candles and big, chunky sweaters, fall has finally arrived in our small, southern town.

We binged the whole thing in two nights and we’re really hoping there will be a second season.

How was your Halloween? Ours was filled with family, friends, food, and lots of little kids!

Today was a big day for us!

Because we couldn’t get through the month of October without at least trying to bake something pumpkin related.

AKA our first night in our favorite city!

We’re currently sitting at the airport about to board a flight to Atlanta, where we’ll have a little bit of a layover, and then we’ll board our KLM flight to Amsterdam, our favorite city ever.

Remember a few weeks ago when we mentioned how an exciting new project was in the works? Well on Monday we revealed that we bought a little cottage here in town and have some pretty big plans for it…

We’ve been getting into a few vegan recipes the past few nights, which naturally led us to look up vegan pasta recipes. We found this one on the Tasty app and, because they make every recipe look impossibly delicious, we had to try it for ourselves.

Coming out is hard. But besides that, it’s also freeing, scary, exhilarating, emotional, and one of the most important things we’ll go through as members of the LGBTQ+ community. But there’s one thing that didn’t occur to us after we came out all those years ago…