Currently wondering why we don’t have potatoes for dinner every night.

Yum yum yum yum YUM.

Why have we never in our adult life made this?!

A few weeks ago, when we first started self-isolating and were very into baking, we made these easy and yummy cinnamon muffins for the kiddos who gobbled them up in seconds. We forgot to share the recipe we found back then, so here we are!

The perfect weeknight dinner, even when it’s not Taco Tuesday.

Two full disclosures: this recipe is delicious and the kids ate three helpings a piece, and also…we didn’t make the vegan version of this recipe.

We’ve been on a casserole kick lately, haven’t we?

It’s January, it’s cold, and it gets dark at 6p. If that’s not the perfect recipe for wanting a hot and delicious stew, than we don’t know what is.

Because is there anything better than warm chocolate chip cookies on a cold fall night?

There was only one dessert we were all looking forward to eating on Thanksgiving…

It was 4 o’clock. The kids were hungry. And we had no idea what to make for dinner. This entire scenario begs the question: what did we do before the internet?

We’ve been getting into a few vegan recipes the past few nights, which naturally led us to look up vegan pasta recipes. We found this one on the Tasty app and, because they make every recipe look impossibly delicious, we had to try it for ourselves.

The other night we were searching for a healthy-ish dinner that was different from our usual weeknight meal. Tonight, after a little Googling, we found something that fit the bill.

Seriously easy. Seriously delicious.