Two full disclosures: this recipe is delicious and the kids ate three helpings a piece, and also…we didn’t make the vegan version of this recipe.
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We’ve been on a casserole kick lately, haven’t we?
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It’s January, it’s cold, and it gets dark at 6p. If that’s not the perfect recipe for wanting a hot and delicious stew, than we don’t know what is.
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Because is there anything better than warm chocolate chip cookies on a cold fall night?
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There was only one dessert we were all looking forward to eating on Thanksgiving…
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It was 4 o’clock. The kids were hungry. And we had no idea what to make for dinner. This entire scenario begs the question: what did we do before the internet?
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Because we couldn’t get through the month of October without at least trying to bake something pumpkin related.
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