Two full disclosures: this recipe is delicious and the kids ate three helpings a piece, and also…we didn’t make the vegan version of this recipe.

We’ve been on a casserole kick lately, haven’t we?

It’s January, it’s cold, and it gets dark at 6p. If that’s not the perfect recipe for wanting a hot and delicious stew, than we don’t know what is.

Because is there anything better than warm chocolate chip cookies on a cold fall night?

There was only one dessert we were all looking forward to eating on Thanksgiving…

It was 4 o’clock. The kids were hungry. And we had no idea what to make for dinner. This entire scenario begs the question: what did we do before the internet?

Because we couldn’t get through the month of October without at least trying to bake something pumpkin related.

We’ve been getting into a few vegan recipes the past few nights, which naturally led us to look up vegan pasta recipes. We found this one on the Tasty app and, because they make every recipe look impossibly delicious, we had to try it for ourselves.

The other night we were searching for a healthy-ish dinner that was different from our usual weeknight meal. Tonight, after a little Googling, we found something that fit the bill.

Seriously easy. Seriously delicious.

If we could eat pancakes for breakfast, lunch, and dinner, we would.

The other night we had a taste for something we’ve never made before, and began looking up different recipes online until we found one that not only sounded delicious (isn’t tetrazzini a fun word?), but looked equally as good.

You know those nights where you don’t know what to make/you don’t want to spend a lot of money/you don’t have a lot of time? Those are pretty much our weeknights and so whenever that happens, we always know which recipe it’s time to break out.

It’s not rocket science, but it definitely makes cooking dinner more enjoyable night after night.

How is one of us 32, and the other one almost 30, and we’ve never made stuffed mushrooms before?!

We’ve been having unusually cold weather here in Southeast Tennessee, so we wanted to make something for dinner that would be seasonally appropriate and also warm us up a bit.