It’s not rocket science, but it definitely makes cooking dinner more enjoyable night after night.
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How is one of us 32, and the other one almost 30, and we’ve never made stuffed mushrooms before?!
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We’ve been having unusually cold weather here in Southeast Tennessee, so we wanted to make something for dinner that would be seasonally appropriate and also warm us up a bit.
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PJ had a taste for biscuits and gravy last night and we had some biscuit mix that our friend Jen gave us forever ago, so breakfast for dinner it was!
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